On first smell this has a light, very crisp, fresh, minty tint. This minty tint develops into something my experiences only enable me to describe as being similar to the taste of herbal green tea. After this you are greeted with warmth, followed by a dominant smell comparable to an alcoholic fruit punch which takes total control. This is by far one of the most fresh and piercing smells I have experienced in a long while.”
The oil is obtained by steam distillation of the dried berries, it is champagne yellow in colour and of a thin and pourable consistency. Also known as Himalayan Cinnamon Fruit Oil.
Botanical Name: Cinnamomum glaucescens
Plant family: Lauraceae
Technical Data - MSDS Sheet available on request - Bottle Carries Batch Number and Expiry Date
Shelf Life - Our essential oils all have a shelf life in excess of 12 months. However, as with any essential oil we recommend using it within 12 months of opening
Storage - Keep lids on and integral droppers in place - Always keep in Original Bottles - Keep out of the reach of Children and Pets - Store out of Direct Sunlight at normal room temperature
Use - Not for Internal Use - Do not use on Skin Undiluted - If you have a medical condition particularly pregnancy, blood pressure problems or seizure conditions then please see medical advice before using any essential oil. Essential Oils are not an alternative to medical care - always seek help from a medical practitioner - Do not stop taking any medication unless on the advice of your doctor
Allergies & Sensitivities - Always do a patch test before using the oil on the skin - If irritation occurs discontinue use
Disclaimer - Any information provided by AL-SUNNAH PERFUMES is not intended to diagnose, treat, cure or prevent disease.The use of any information provided is for the sole responsibility of the user.We advise you to consult with your doctor or health care professional prior to using Essential Oils.