ambergris (white ambergris ) 1 gram

WHITE AMBERGRIS is regarded as the highest grade, making it the most expensive. It possesses the most well-rounded, delicately soft, sweet, marine scent (a different league from its brown/grey and black counterparts). Just as a well-aged red wine reaches its maximum potential when left to mature, ambergris which has been left (unfound) to ‘cure’ for many years will often present itself as a dusty bright white piece.