Botanical Name: Aegle Marmelos
Origin: Asia
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Wood Apple (aka Japanese Apple, Bael, Stone Apple) “At its best, wood apple surprises with a rich, yellow custard creaminess reminiscent of a gourmet donut filling, subtly accented by undertones of tea and warm spice.”
boozy something minty, rolled tobacco, hay, apple juice, sun-drenched raisins, myrtle liqueur, yarrow, apple pulp



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