Botanical Name – Schinus terebinthifolia
Also known as – Pink Pepper
Aroma – Dry, spicy, balsamic
Part of Plant – Berries
Extraction – Steam distillation
Country of Origin – Madagascar
Caution – Possible skin sensitisation in some individuals
Uses – Antibacterial, soothing and digestive. Chest and lungs. Eases tired muscles and joints. A warming and uplifting oil which may support circulation.
Organic Certificate – This essential oil is certified organic by the Soil Association which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Association’s standards exceed the UK government’s minimum requirements for organic products in many areas, but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.

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