COCOA ABSOLUTE/5Gram

Composition: 100% pure and natural.
Country of manufacturing: FRANCE
commitment: Signature product
Olfactory notes: bitter cocoa gourmand milky liquorous powdery
Part of the plant: Broad bean
Botanical name :Theobroma cacao

This cocoa absolute is pure and highly concentrated, solid or viscous, to be diluted in ethanol or heated slightly in a bain-marie (avoid exceeding 40°C to avoid degrading the properties of the natural extracts), to be dosed according to the desired intensity, generally around 1% of the finished product.

This cocoa absolute is not fat-soluble, so it is not suitable for blending with vegetable oils. This concentrated cocoa absolute is mainly soluble in ethanol for use in perfumery or food flavoring. Cosmetic use is not recommended, particularly in oily bases, as it will be very difficult to obtain a homogeneous, stable emulsion, especially technically without the use of alcohol.